Using ingredient pie crust

Apple Almond Pie

• 3 eggs
• 1 pie crust
• 190 gr apples
• 170 gr corn syrup
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 38 gr corn starch
• 16 gr almonds
• 1 gr almond extract

Apple Cinnamon Cranberry Pie

• 2 pie crust
• 2 cranberries (fresh)
• 1 milk sugar
• 475 gr apples
• 150 gr sugar
• 110 gr corn syrup (light)
• 32 gr cornstarch
• 14 gr butter
• 3 gr cinnamon

Apple Cream Pie

• 9 pie crust
• 1 unbaked
• 1/2 cream
• 200 gr sugar (white)
• 55 gr butter
• 16 gr all purpose flour
• 5 gr cinnamon (ground)
• 2 gr nutmeg (ground)

Apple Pie

• 2 pie crust
• 150 gr sugar
• 110 gr brown sugar
• 60 ml honey
• 85 gr raisins
• 65 gr pecans
• 3 gr cinnamon
• 6 slices apples

Apple Pie

• 2 sweetener
• 1 pie crust
• 250 gr pineapple
• 16 gr flour
• 14 gr butter
• 5 gr nutmeg
• 3 gr cinnamon
• 2 packages apples (sliced)

Apricot Cheesecake

• 1 gelatin (envelope unflavored)
• 1 pie crust
• 500 gr apricot drain (halves)
• 450 ml cream cheese
• 65 gr sugar
• 4 gr vanilla extract

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Banana Cheesecake

• 10 pie crust
• 4 bananas
• 2 eggs
• 350 ml yogurt (plain)
• 300 gr pureed bananas
• 350 ml cream cheese
• 60 ml honey

Banana Pie

• 9 pie crust (baked)
• 3 bananas
• 2 eggs
• 1 whipped cream as desired
• 600 ml milk
• 130 gr sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Berry Chocolate Pie

• 12 deep dish crust
• 8 regular crust
• 1 pie crust
• 160 gr milk chocolate chips
• 45 ml milk
• 4 gr vanilla extract
• 1 package strawberries in syrup (frozen sliced)

Best Ever Broccoli Quiche

• 3 eggs (beaten)
• 1 pie crust
• 1/4 scallion (sliced)
• 180 gr broccoli (chopped)
• 120 gr swiss cheese (grated)
• 120 ml cream (heavy)
• 160 ml chicken broth
• 20 gr parmesan cheese
• 1 gr salt
• 1 ml tabasco sauce

Best Ever Spinach Quiche

• 4 eggs
• 1 well
• 1 pie crust
• 1/2 savory
• 120 gr swiss cheese (shredded)
• 120 ml evaporated milk
• 60 gr monterey jack cheese (shredded)
• 60 gr cottage cheese
• 16 gr spinach (chopped fresh rinsed)
• 16 ml olive oil

Blueberry Funny Cake

• 9 pie crust
• 2 blueberries
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 55 gr butter
• 10 ml lemon juice
• 5 gr baking powder
• 4 gr vanilla

Booneville Butterscotch Pie

• 9 pie crust (baked)
• 3 eggs
• 475 ml milk
• 450 gr packed brown sugar
• 45 gr butter see note
• 38 gr sugar
• 32 gr all purpose flour
• 6 gr vanilla extract
• 1 gr salt

Brie Quiche

• 8 onions
• 4 eggs
• 1 pie crust
• 475 ml cream
• 220 gr cheese
• 55 gr butter
• 1 gr nutmeg
• 3 slices ham (sliced)

Caramel Apple Pie

• 9 pie crust
• 3/8 caramel topping
• 575 gr apples (peeled)
• 150 gr sugar
• 34 gr pecans (chopped)
• 32 gr flour
• 28 gr butter
• 1 gr salt

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Chablis Quiche

• 3 eggs
• 1 pie crust
• 1 salt pepper (freshly ground)
• 240 ml cream (heavy)
• 120 gr swiss cheese (grated)
• 80 ml wine chablis
• 1 gr nutmeg

Chapel's Kaferian Apple Pie

• 9 pie (pan)
• 8 kaferian apples
• 1 pie crust
• 1 egg
• 3/4 in size
• 3/8 crumbs
• 150 gr sugar
• 65 gr flour
• 60 ml milk
• 45 gr butter

Cheesecake With Raspberries And Chocolate

• 1 egg room temperature
• 1 mint leaves (optional)
• 1 just before (serving)
• 260 gr raspberries (fresh)
• 190 gr pie crust
• 120 ml chocolate fudge sauce
• 230 ml cream cheese softened
• 100 gr sugar
• 60 ml sour cream
• 14 gr powdered sugar (optional)

Cherry Vanilla Ribbon Pie

• 21 cherry pie filling (chilled)
• 1 pie crust (baked)
• 400 ml sweetened condensed milk
• 240 ml whipping cream whipped
• 180 ml water (cold)
• 230 ml cream cheese softened
• 85 gr french vanilla instant pudding mix

Chiken Pot Pie

• 4 these at a time
• 1 pie crust
• 280 gr precooked chicken (diced)
• 1 package mixed vegetables
• 1 package creme soup
• 1/2 packages soup milk

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg