Using ingredient vermont cheddar
Cheddar Soup
- 1 bottle beer (light)
- 950 ml beef broth
- 220 gr vermont cheddar (white)
- 220 gr york cheddar orange (new)
- 65 gr carrots (finely diced)
- 50 gr celery (finely diced)
- 45 gr leeks (finely diced white)
- 34 gr butter (unsalted)
- 32 gr all purpose flour