Lesleigh's Whole Grain Batter Bread

• 3/8 oatmeal (uncooked)
• 375 gr all purpose flour
• 250 gr wheat flour (whole)
• 240 ml water
• 240 ml water
• 120 gr rice
• 90 ml water
• 80 gr maple syrup
• 50 gr sugar
• 36 gr yeast