Ingredients
- 3/8 oatmeal (uncooked)
- 375 gr all purpose flour
- 250 gr wheat flour (whole)
- 240 ml water
- 240 ml water
- 120 gr rice
- 90 ml water
- 80 gr maple syrup
- 50 gr sugar
- 36 gr yeast
- 32 gr wheateena cereal
- 16 gr egg replacer
- 12 gr salt
NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk) Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food! FROM: L HERSHKOWITZ (BDBG15B)
