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Using ingredient you substitute an

Chocolate

Chocolate
  • 582 mg sodium
  • 117 mg calcium
  • 72 mg chol
  • 53 3/8 gm carbo
  • 15 gm fat
  • 13 1/2 gm protein
  • 8 for this cheesecake recipe (pan)
  • 7 ingredients
  • 7 springform (pan)
  • 6 chocolate wafers
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