Ingredients
- 2 cup milk
- 1 1/2 cup graham cracker crumbs
- 8 oz cream cheese
- 1/2 cup butter
- 3/8 cup powdered sugar
- 1 package lemon pudding
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill.
