Using ingredient cream cheese
"grand Slam" Cheesecake
- 4 drops food coloring (yellow)
- 375 ml milnot milk (canned)
- 300 gr graham cracker crumbs
- 240 ml boiling water
- 200 gr sugar
- 230 ml cream cheese
- 110 gr margarine
- 95 gr lemon flavored gelatin
- 45 ml lemon juice
- 4 gr vanilla
"no Bake" Cookie Crumble Cheesecake
- 9 size
- 1 gelatine (envelope plain)
- 1 deep dish graham crackergt
- 1 your favorite cookies
- 1 coarsely (crushed)
- 300 ml milk (cold)
- 100 gr sugar
- 80 gr mini-chocolate chips
- 4 gr vanilla extract
- 2 packages cream cheese
10 Minute German Sweet Chocolate Cream Pie
- 8 container
- 8 graham cracker crust
- 3 1/2 cool whip
- 1 german chocolate cake mix
- 80 ml milk
- 26 gr sugar (optional)
- 1 package cream cheese
15 Min Lemon Cheesecake
- 475 ml milk
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 110 gr butter
- 65 gr powdered sugar
- 1 package lemon pudding
1986 Winner: Impatient Person's
- 1 egg
- 375 gr flour
- 300 gr sugar
- 130 gr butter
- 230 ml cream cheese
- 5 gr baking powder
- 4 gr vanilla
1992 2nd Place: Pecan Tassies
- 1 egg
- 170 gr packed brown sugar (light)
- 130 gr unsifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 85 ml cream cheese
- 8 gr butter
Absolutely Delicious Cheesecake
- 8 cool whip
- 2 graham
- 1 pie crusts
- 240 ml sour cream
- 200 gr sugar
- 230 ml cream cheese
- 14 gr vanilla
- 2 packages cherry pie filling
Acbyron's Tuna Cakes
- 1 egg (white)
- 1 togurt (plain)
- 90 gr onion (chopped)
- 80 gr breadcrumbs
- 75 gr celery (chopped)
- 30 ml mayonnaise
- 30 ml cream cheese
- 10 ml lemon juice
- 7 gr onion (chopped)
- 7 gr cucumber (chopped)
All Time Best Carrot Cake
- 4 eggs
- 1 butter
- 1 powdered sugar
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 140 gr nuts (chopped)
- 230 ml cream cheese
Almond Cheese Horseshoe
- 1 egg
- 250 gr bread flour
- 230 ml cream cheese
- 75 gr sugar
- 60 gr egg sub
- 60 ml water
- 55 gr margarine
- 16 gr almond extract
- 6 gr ac dry yeast
- 1 gr salt
Almond Cream Cheese Stuffed French Toast
- 24 eggs
- 3 french bread
- 1/2 raspberry preserves
- 1,400 ml milk
- 230 ml cream cheese
- 60 gr almonds
- 4 gr vanilla extract
- 3 gr almond extract
- 3 gr cinnamon
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr blanched almonds (whole)
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Almond Mushroom Pate
- 16 gr margarine
- 16 ml lemon juice
- 30 ml cream cheese
- 10 ml soy sauce
- 1 gr tarragon
- 1 gr pepper (white)
Almond Pinecones
- 150 gr almonds
- 230 ml cream cheese
- 120 ml mayonnaise
- 7 gr green onion
- 1 gr dillweed
- 1 gr pepper
- 5 slices bacon (sliced)
Almond Praline Cheesecake
- 3 eggs
- 400 ml condensed milk
- 700 ml cream cheese
- 120 gr slivered almonds
- 80 ml whipping cream
- 80 gr graham cracker crumbs
- 75 gr dark brown sugar
- 55 gr brown sugar
- 34 gr butter (unsalted)
- 3 gr almond extract
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto & Ghirardelli Chocolate Chip Cheesecake
- 4 egg
- 475 ml sour cream
- 700 ml cream cheese
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts
Amaretto Cheesecake Cookies
- 8 at room
- 1 egg
- 130 gr all purpose flour
- 85 gr butter softened
- 75 gr brown sugar packed
- 60 ml amaretto
- 50 gr granulated sugar
- 32 gr almonds (chopped)
- 2 gr vanilla
- 1 package cream cheese
Amaretto Cheesecake With Raspberry Sauce
- 150 per cent (power)
- 9 microwavable quiche dish
- 3 eggs
- 750 gr unsweetened (frozen)
- 250 gr almonds (chopped)
- 240 ml sour cream
- 350 ml cream cheese
- 100 gr graham cracker crumbs with
- 100 gr granulated sugar
- 60 gr almonds for the crus use (finely chopped)
Amaretto Chocolate Cheesecake
- 14 amaretti
- 4 eggs
- 700 ml cream cheese
- 220 gr chocolate
- 120 ml cream (heavy)
- 80 ml amaretto liqueur
- 60 gr almond paste
- 50 gr sugar
- 24 gr sweet butter
- 8 gr granulated sugar
Amaretto Irish Cream Cheesecake
- 4 eggs
- 1 none
- 700 ml cream cheese
- 300 gr vanilla wafer crumbs
- 200 gr sugar
- 120 ml sour cream
- 100 gr blanched almonds (whole)
- 80 ml whipping cream
- 60 ml irish cream liqueur
- 55 gr melted butter
Amaretto Peach Cheesecake
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto Peach Cheesecake2
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)