Ingredients
- 3 eggs
- 2 semisweet chocolate squares melted
- 1 baileys marbled cheesecake
- 1 recipe by
- 1 categories desserts
- 24 ounces cream cheese softened
- 1 cup sugar
- 3/4 cup baileys irish cream
- 4 tablespoons butter melted (unsalted)
- 1/4 cup cocoa
- 1 package graham crackers fine (ground)
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides.
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.
