Using ingredient baileys irish cream

Bailey's Chocolate

• 5 eggs room temperature
• 1 chocolate curls as (garnish)
• 1,000 ml cream cheese (room temp)
• 240 ml baileys irish cream
• 240 gr semisweet chocolate chips
• 240 ml whipping cream (chilled)
• 210 gr graham cracker crumbs
• 130 gr sugar
• 85 gr butter melted
• 50 gr sugar

Bailey's Chocolate Mousse Pie #2

• 6 semisweet choc chips
• 2 whipped topping (frozen)
• 180 ml milk
• 180 ml baileys irish cream
• 160 gr ready crust
• 4 gr vanilla
• 1 package gelatine (unflavored)

Bailey's Irish Cream Cake

• 4 eggs
• 1 pkg cake mix (yellow)
• 180 ml oil
• 130 gr chocolate pudding mix
• 90 ml baileys irish cream
• 55 gr vodka
• 30 ml water

Chocolate Pecan

• 16 pecan (halves)
• 4 eggs
• 1 stick
• 260 gr chocolate syrup
• 220 gr brown sugar (light)
• 180 gr semisweet chocolate chips
• 160 ml baileys irish cream
• 130 gr all purpose flour
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)

Chocolate Pecan

• 16 pecan (halves)
• 4 eggs
• 1 stick
• 260 gr chocolate syrup
• 220 gr brown sugar (light)
• 180 gr semisweet chocolate chips
• 160 ml baileys irish cream
• 130 gr all purpose flour
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Irish Cream Cake

• 4 eggs
• 180 ml oil
• 130 gr instant chocolate pudding
• 90 ml baileys irish cream
• 55 gr vodka
• 30 ml water
• 1 package cake mix without pudding (yellow)