Ingredients
- 2 herb stuffing mix
- 1 tart apple pared
- 2 pounds beef (ground)
- 2 cups sour cream
- 1/2 cup water
- 3/8 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
Brown ground beef in heavy skillet. Add salt and pepper. Mix beef with sour cream and milk. Cook herb stuffing mix and apple in 1/4 cup of meat drippings or butter for 5 minutes. Add water. Spread half of beef mixture in 2 quart baking dish. Top with stuffing mix. Press down gently. Spoon rest of meat on top. Bake at 300=B0 for 30 minutes.=20
