Using ingredient herb stuffing mix

Baked Beef With Dressing

• 2 herb stuffing mix
• 1 tart apple pared
• 900 gr beef (ground)
• 475 ml sour cream
• 120 ml water
• 80 ml milk
• 3 gr salt
• 1 gr pepper

Creamy Chicken Bake

• 4 chicken breasts (boneless)
• 120 gr herb stuffing mix
• 80 ml milk
• 55 gr butter
• 4 slices swiss

Grand Marnier Apricot Stuffing *

• 1 1/2 grand marnier
• 1 onion (yellow)
• 1 herb stuffing mix
• 1 apple (pieces)
• 950 ml chicken broth
• 270 gr apricots (dried)
• 260 gr turkey sausage
• 200 gr celery
• 1 gr thyme (dried)

Herbed Spinach Balls

• 3 eggs
• 2 herb stuffing mix
• 1 onion
• 110 gr butter
• 75 gr spinach
• 60 gr parmesan cheese
• 3 gr garlic

Roast Turkey With Grand Marnier Apricot Stuffing

• 4 sticks of butter
• 2 oranges
• 2 sticks butter (unsalted)
• 1 1/2 grand marnier
• 1 turkey liver
• 1 herb stuffing mix
• 475 ml chicken stock
• 270 gr apricots (diced dried)
• 260 gr bulk pork sausage
• 240 ml grand marnier in a saucepan