Ingredients
- 2 1/2 pounds fryer-broiler chicken
- 1 cup barbecue sauce
- 1/2 cup italian dressing
Mix sauce and dressing. Place chicken, skin-side down, on greased grill over lo w coals. Grill uncovered 50 to 60 minutes or untilk tender, brushing frequently with sauce during last 30 minutes, turning occasionally.
