Using ingredient barbecue sauce
Barbecue Beef Cups
- 450 gr extra beef (lean ground)
- 120 ml barbecue sauce
- 85 gr cheddar cheese
- 28 gr brown sugar
- 7 gr onion (minced)
- 1 package biscuits
Barbecued Corned Beef & Cheese Bread
- 2 gluten
- 350 gr better for bread flour
- 200 gr corned beef (canned)
- 180 ml warm water (very)
- 120 ml barbecue sauce
- 110 gr sharp cheddar cheese
- 3 gr salt
- 1 gr sugar
- 1 gr baking soda
- 1 gr ginger
Barbecued Grilled Pork Tenderloin
- 1 salt and pepper
- 260 gr pork tenderloin
- 30 ml dijon mustard
- 30 ml barbecue sauce
- 30 ml olive oil
- 3 gr rosemary (dried)
- some rosemary
Barbecued Spareribs Ii
- 800 gr pork
- 475 ml barbecue sauce
- 10 ml lemon juice
- 6 gr chili powder
Barbecued Turkey And Vegetables
- 6 carrots
- 3 potatoes
- 2 turkey thighs
- 240 ml barbecue sauce
- 120 ml water (hot)
Basic Meat Loaf
- 4 from the heat (inches)
- 1 egg
- 700 gr beef (lean ground)
- 240 ml milk
- 120 ml barbecue sauce
- 120 ml sauce
- 120 ml wheat you use catsup
- 55 gr dry bread crumbs
- 30 gr onion
- 16 ml worcestershire sauce
Bbq Baked Beef Ribs
- 3,600 gr meaty beef short ribs
- 350 ml barbecue sauce
- 8 gr drippings from (pan)
- 1 gr salt
- 1 gr black pepper
- 4 slices carrots
- 3 slices onion
- 1 package tomato sauce
- 1 package beef broth
- some garlic
Bbq Burgers
- 1 vegetarian bacon bits
- 1/2 onion
- 90 gr rice (cooked)
- 60 gr walnuts
- 10 ml oil
- 7 ml barbecue sauce
Bean& Potato Taco Pie
- 1 env taco seasoning mix
- 500 gr fat-free refried beans
- 300 gr mashed potatoes
- 270 gr chicken breast (ground)
- 120 ml barbecue sauce
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 26 gr iceberg lettuce (shredded)
Beef Casserole
- 450 gr beef (ground)
- 260 gr pork
- 180 ml barbecue sauce
- 110 gr cheddar cheese (shredded)
- 28 gr brown sugar
- 6 gr instant onion (minced)
- 3 gr salt
- 1 package flaky biscuits
Chopped Barbecue
- 2 onion (finely chopped)
- 1 green bell pepper cored
- 800 gr pork shoulder roast bone in
- 650 gr pork roast
- 475 ml barbecue sauce
- 180 ml vinegar (white)
- 18 gr pepper flakes chrushed (red)
- 6 gr salt
- 3 gr black pepper (freshly ground)
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Down South Barbeque
- 2 onions
- 1 onion
- 1,300 gr pork roast
- 475 ml water
- 450 ml barbecue sauce
Family Barbecue Pork
- 3 garlic
- 2 onions
- 1 sandwich buns
- 1,000 gr pork
- 475 ml barbecue sauce
- 240 gr ginger ale
Frank-kebabs
- 12 squares
- 12 cherry tomatoes
- 6 all-meat franks
- 1/2 green pepper
- 1/2 onion
- 290 gr potatoes
- 240 ml boiling water
- 120 ml barbecue sauce
Grilled Salmon With Surf Sauce
- 1 mushroom
- 425 gr salmon steaks
- 240 gr kraft think n spicy
- 120 ml barbecue sauce
- 90 gr shrimp (frozen cooked)
- 16 gr prepared horseradish
- 14 gr margarine