Chicken
*casserole Chicken Cordon Bleu
- 4 chicken breast (halves)
- 2 stuffing mix
- 180 gr broccoli florets
- 4 slices swiss cheese
- 4 slices ham
- 2 packages chicken gravy
15-minute Tomato Soup
- 1 onion (chopped)
- 1 zucchini (diced)
- 1 tomato (peeled)
- 240 ml tomato juice
- 140 gr chicken
- 75 gr corn kernels
- 10 ml olive oil
- 2 gr granulated sugar
- 1 gr oregano (dried)
40 Clove Garlic Chicken
- 2 chicken breasts split
- 1/4 sweet vermouth
- 3,900 gr garlic
- 55 gr butter
- 60 ml oil
461744-- Baked Chicken With Apples
- 1 chicken bouillon cube
- 1 bread
- 650 gr chicken
- 525 gr green beans (sliced fresh)
- 120 ml apple juice
- 120 ml boiling water
- 95 gr apples (diced peeled)
- 8 gr flour
- 3 gr cinnamon (ground)
- 1 gr salt
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr chuck (ground)
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr pepper (red)
- 1 package beef bouillon
5-spice Chicken
- 5 spice seasoning
- 1 teriyaki
- 1 chinese
- 525 gr chicken (pieces)
- 240 ml wine (white)
- 3 gr garlic powder
A Gahntze Tzimmes
- 3 brisket (boneless)
- 2 prunes
- 1 lemon
- 1 orange
- 1,200 ml boiling water
- 1,000 gr apricots (dried)
- 28 gr sweet potatoes
- 28 gr brown sugar
- 24 gr carrots
- 18 gr schmaltz
A-maize-ing Chowder
- 1 baking potato cubed
- 475 ml evaporated skim milk
- 190 gr carrot (sliced)
- 150 gr kernel corn (frozen whole)
- 240 ml defatted chicken broth
- 120 gr leek (sliced)
- 3 gr parsley (chopped)
- some salt and pepper
Aaronson Simple Stew
- 12 tiny potatoes (new peeled)
- 4 tomatoes
- 1 w bay leaf thyme basil (whole)
- 1 pkg aujus gravy mix
- 1 pkg tiny peas (frozen)
- 1,400 gr beef chuck is fine (cubes)
- 700 ml beef broth
- 525 gr tomatoes (whole)
- 375 gr carrot chunks
- 260 gr string beans
Abc Vegetables N' Chili
- 15 ozs tomato sauce
- 15 ozs stewed tomatoes undrained
- 700 ml water
- 500 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 110 gr alphabet pasta (uncooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 6 gr chili powder
- 3 gr salt
Acorda, Portugese Bread Soup
- 12 leftover b
- 1/2 cavenders allpurpose greek
- 2,000 ml chicken stock
- 400 ml cans of broth brown in soup
- 60 ml olive oil
- 34 gr garlic (minced)
- 2 gr sea salt with steel blade
Acorn Squash & Apple Soup
- 2 tart green apples
- 700 ml degreased chicken stock
- 240 ml unsweetened apple juice
- 60 gr onion (chopped)
- 16 ml lemon juice (fresh)
- 10 gr ginger (grated peeled fresh)
- 1 gr salt
Acorn Squash And Apple Soup
- 2 acorn squash
- 2 tart green apples
- 1 pepper
- 1 yogurt
- 1 chives
- 700 ml chicken stock
- 240 ml apple juice
- 60 gr onion
- 16 ml lemon juice
- 10 gr ginger
Acorn Squash'n Pasta Soup
- 8 acine di pepe
- 2 acorn squash
- 1 onion (chopped)
- 240 ml non-fat sour cream
- 190 gr carrot (grated)
- 28 gr margarine
- 14 gr sugar
- 7 gr brown sugar
- 2 gr mace (ground)
- 1 gr ginger (ground)
Adobo-Mexican Smoked Chile Marinade
- 3 oranges
- 3 garlic (cloves)
- 1 lime
- 30 ml wine vinegar
- 4 gr oregano
- 1 gr cumin seed
- 1 gr black pepper
- 1 gr salt
Adolf Frey's Pike Quenelles
- 4 eggs yolks
- 2 1/2 pike
- 2 eggs
- 1 pepper
- 950 ml chicken stock
- 350 ml cream (heavy)
- 300 ml water
- 160 gr flour
- 130 gr butter
- 40 gr parmesan cheese
African Celebration Soup
- 3 stalks celery (chopped)
- 2 onion (chopped)
- 2 apples
- 1 bay leaf
- 1/2 stick butter
- 1,900 ml chicken stock divided
- 240 ml cream (light chilled)
- 140 gr chicken (cooked diced)
- 16 gr all purpose flour
- 6 gr curry powder
Ahmad Rashad's Banana Pancakes
- 3 eggs
- 2 bananas (whole)
- 1 honey
- 1 maple syryp
- 130 gr flour
- 120 ml milk
- 34 gr pecans
- 30 ml vegetable oil
- 14 gr baking powder
- 1 slice banana (whole)