Ingredients
- 4 1/2 crisco
- 1 onion
- 1 beef broth cube
- 3 3/8 lb cabbage
- 2 1/8 c water
- 4 slices sausage (sliced)
- some salt
and pepper;add the sausage slices on top, cover and let simmer 10 minutes more. 5. Put cabbage on platter, add sausage slices on top and serve with homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
