Sausages - 1 / 4

Bangers Or Oxford Sausages

• 1 egg
• 130 gr pork (lean)
• 130 gr veal (lean)
• 95 gr pork fat
• 3 gr salt
• 2 gr sage (dried)
• 2 gr loosely packed (finely grated)
• 1 gr black pepper
• 1 gr cayenne pepper
• 1 gr thyme (dried)

Basic Irish Sausages / From Irish Traditional Food,

• 1 pepper (fresh ground)
• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat
• 30 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr sage (dried)

Cabbage With Sausage

• 4 1/2 crisco
• 1 onion
• 1 beef broth cube
• 850 gr cabbage
• 500 ml water
• 4 slices sausage (sliced)
• some salt

Caribou Sausage #2

• 4 coarse caribou (ground)
• 1 fine bacon (ground)
• 240 ml water (cold)
• 26 gr sugar
• 18 gr black pepper
• 8 gr salt
• 7 ml mustard seed
• 2 gr sage
• 2 gr allspice
• 2 gr coriander

Chorizo Homemade Sausage

• 1 clove garlic
• 1,300 gr pork (fresh)
• 75 ml vinegar
• 60 ml dry wine
• 28 gr paprika
• 26 gr chili powder
• 14 gr salt
• 4 gr pepper
• 2 gr thyme
• 1 gr oregano

Chunky Skillet Sausage Stew

• 6 potatoes (red)
• 2 chunks
• 1 onion
• 1/2 cabbage
• 270 gr stewed tomatos undrained
• 260 gr fully smoked sausage (cooked)
• 1 gr pepper

Corn & Sausage Chowder

• 600 gr corn
• 475 ml milk
• 300 gr potatoes
• 475 ml chicken stock
• 240 ml water
• 120 gr onions
• 32 gr flour
• 28 gr butter
• 1 ml pepper pepper sauce (white red)
• 6 slices bacon (sliced)

Cornbread

• 3 apples
• 3 bread
• 1 1/2 pecan (halves)
• 1/2 butter in a skille onions (chopped yellow)
• 450 gr cornbread
• 375 gr bread
• 300 gr onion
• 260 gr sausage
• 170 gr butter
• 14 gr parsley

Cranberry, Cornbread And Sausage Stuffing

• 16 celery ribs
• 8 carrots
• 8 cranberries
• 4 onions
• 1/2 marmalade
• 3,700 gr cornbread day old
• 350 gr italian sausage (hot)
• 240 gr maple syrup
• 170 gr italian sausage sweet
• 130 gr butter (salted)

German Sausage

• 3 morton quick cure
• 1 water when mixin
• 22,700 gr beef
• 12,900 gr pork (fresh)
• 230 gr salt
• 50 gr black pepper
• 38 gr garlic powder

Hearty Sausage Soup

• 2 garlic (cloves minced)
• 1 onion (finely chopped)
• 1 peppers (rinsed)
• 650 gr cabbage (chopped)
• 525 gr italian sausage links
• 475 ml dry wine (white)
• 240 ml water
• 1 package tomatoes
• 1 package green chili

Irish Sausages

• 400 gr pork (lean)
• 130 gr pork fat
• 3 gr salt
• 1 gr mace
• 1 gr pepper (fresh ground)
• 1 gr sage (dried)
• 1 gr nutmeg (ground)
• 1 gr cayenne pepper

Italian Pepper Sausage

• 1 clove garlic
• 1 onion
• 1,200 gr course pork (ground)
• 375 gr salt pork
• 240 ml wine (red)
• 28 gr paprika
• 18 gr salt
• 18 gr pepper (crushed red)
• 14 gr black pepper (freshly ground)
• 8 gr fennel

Italian Sausage

• 5 pressed garlic (cloves)
• 1/4 coarse black (ground)
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 5 gr paprika
• 4 gr salt
• 3 gr coriander (ground)

Italian Sausage 1

• 6 pressed garlic (cloves)
• 2 bay leaves
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 8 gr pepper (crushed red)
• 8 gr salt
• 7 gr paprika
• 6 gr fennel seeds
• 6 gr black pepper
• 2 gr thyme

Italian Sausage 2

• 5 pressed garlic (cloves)
• 1,300 gr course pork butt (ground)
• 240 ml water (cold)
• 8 gr salt
• 8 gr course black pepper
• 2 gr fennel seeds
• 2 gr anise seed

Italian Sausage Sweet

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Italian Sausage Sweet #2

• 1,300 gr coarse pork butt (ground)
• 240 ml water
• 8 gr sugar
• 6 gr salt
• 3 gr fennel seed
• 3 gr black pepper

Mom's Sausage And Butternut Squash

• 2 butternut squash
• 1 egg
• 260 gr sausage
• 10 ml milk
• 1 gr thyme
• 1 gr tarragon