Sausages - 1 / 4

Bangers Or Oxford Sausages

• 2 minced fresh sage
• 1 egg
• 1 dried sage
• 130 gr lean pork
• 130 gr lean veal
• 95 gr pork fat
• 3 gr salt
• 2 gr loosely packed finely grated
• 1 gr black pepper
• 1 gr cayenne pepper

Basic Irish Sausages / From Irish Traditional Food,

• 1 fresh ground pepper
• 1 ground ginger
• 1 cloves
• 400 gr lean pork
• 130 gr pork fat
• 30 gr white breadcrumbs
• 3 gr salt
• 1 gr ground allspice
• 1 gr dried sage

Cabbage With Sausage

• 4 1/2 crisco
• 1 onion
• 1 beef broth cube
• 850 gr cabbage
• 500 ml water
• 4 slices sausage
• some salt

Caribou Sausage #2

• 4 coarse ground caribou
• 1 fine ground bacon
• 1 sage
• 240 ml cold water
• 26 gr sugar
• 18 gr black pepper
• 8 gr salt
• 7 ml mustard seed
• 2 gr allspice
• 2 gr coriander

Chorizo Homemade Sausage

• 1 clove garlic
• 1,300 gr fresh pork
• 75 ml vinegar
• 60 ml dry wine
• 28 gr paprika
• 26 gr chili powder
• 14 gr salt
• 4 gr pepper
• 2 gr thyme
• 1 gr oregano

Chunky Skillet Sausage Stew

• 14 wedges
• 6 red potatoes
• 2 chunks
• 1 onion
• 1/2 cabbage
• 270 gr stewed tomatos undrained
• 260 gr fully cooked smoked sausage
• 1 gr pepper

Corn & Sausage Chowder

• 600 gr corn
• 475 ml milk
• 300 gr potatoes
• 475 ml chicken stock
• 240 ml water
• 140 gr onions
• 32 gr flour
• 28 gr butter
• 1 ml white pepper red pepper sauce
• 6 slices bacon

Cornbread

• 6 bread
• 3 apples
• 2 1/2 onion
• 1 1/2 pecan halves
• 1/2 butter in a skille yellow onions
• 450 gr cornbread
• 260 gr sausage
• 170 gr butter
• 14 gr parsley
• 4 gr thyme

Cranberry, Cornbread And Sausage Stuffing

• 16 celery ribs
• 8 carrots
• 8 cranberries
• 4 onions
• 1/2 marmalade
• 3,700 gr cornbread day old
• 350 gr italian sausage hot
• 240 gr maple syrup
• 170 gr italian sausage sweet
• 130 gr butter salted

German Sausage

• 3 morton quick cure
• 2 cold
• 1 water when mixing
• 22,700 gr beef
• 12,900 gr fresh pork
• 230 gr salt
• 50 gr black pepper
• 38 gr garlic powder

Hearty Sausage Soup

• 2 cloves garlic minced
• 1 onion finely
• 1 peppers rinsed
• 650 gr cabbage
• 525 gr italian sausage links
• 475 ml dry white wine
• 240 ml water
• 1 package tomatoes
• 1 package green chili

Irish Sausages

• 400 gr lean pork
• 130 gr pork fat
• 3 gr salt
• 1 gr mace
• 1 gr fresh ground pepper
• 1 gr dried sage
• 1 gr ground nutmeg
• 1 gr cayenne pepper

Italian Pepper Sausage

• 1 clove garlic
• 1 onion
• 1,200 gr course ground pork
• 375 gr salt pork
• 240 ml red wine
• 28 gr paprika
• 18 gr salt
• 18 gr red pepper
• 14 gr freshly ground black pepper
• 8 gr fennel

Italian Sausage

• 5 cloves pressed garlic
• 1/4 coarse ground black
• 1,300 gr coarse ground pork butt
• 240 ml cold water
• 5 gr paprika
• 4 gr salt
• 3 gr ground coriander

Italian Sausage 1

• 6 cloves pressed garlic
• 2 bay leaves
• 1,300 gr coarse ground pork butt
• 240 ml cold water
• 8 gr red pepper
• 8 gr salt
• 7 gr paprika
• 6 gr fennel seeds
• 6 gr black pepper
• 2 gr thyme

Italian Sausage 2

• 5 cloves pressed garlic
• 1,300 gr course ground pork butt
• 240 ml cold water
• 8 gr salt
• 8 gr course black pepper
• 2 gr fennel seeds
• 2 gr anise seed

Italian Sausage Sweet

• 5 cloves pressed garlic
• 1,300 gr coarse ground pork butt
• 240 ml white wine
• 8 gr salt
• 6 gr fennel seed
• 6 gr white pepper
• 1 gr sage leaves

Italian Sausage Sweet #2

• 1,300 gr coarse ground pork butt
• 240 ml water
• 8 gr sugar
• 6 gr salt
• 3 gr fennel seed
• 3 gr black pepper