Sausages - 1 / 4
Bangers Or Oxford Sausages
- 2 minced fresh sage
- 1 egg
- 1 dried sage
- 130 gr lean pork
- 130 gr lean veal
- 95 gr pork fat
- 3 gr salt
- 2 gr loosely packed finely grated
- 1 gr black pepper
- 1 gr cayenne pepper
Basic Irish Sausages / From Irish Traditional Food,
- 1 fresh ground pepper
- 1 ground ginger
- 1 cloves
- 400 gr lean pork
- 130 gr pork fat
- 30 gr white breadcrumbs
- 3 gr salt
- 1 gr ground allspice
- 1 gr dried sage
Blaine's Venison Sausage
- 6 ground venison
- 1/2 sage
- 1,600 gr ground pork
- 120 ml honey
- 18 gr salt
- 18 gr pepper
- 1 gr cayenne pepper
Caribou Sausage #2
- 4 coarse ground caribou
- 1 fine ground bacon
- 1 sage
- 240 ml cold water
- 26 gr sugar
- 18 gr black pepper
- 8 gr salt
- 7 ml mustard seed
- 2 gr allspice
- 2 gr coriander
Chorizo Homemade Sausage
- 1 clove garlic
- 1,300 gr fresh pork
- 75 ml vinegar
- 60 ml dry wine
- 28 gr paprika
- 26 gr chili powder
- 14 gr salt
- 4 gr pepper
- 2 gr thyme
- 1 gr oregano
Chunky Skillet Sausage Stew
- 14 wedges
- 6 red potatoes
- 2 chunks
- 1 onion
- 1/2 cabbage
- 270 gr stewed tomatos undrained
- 260 gr fully cooked smoked sausage
- 1 gr pepper
Corn & Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 140 gr onions
- 32 gr flour
- 28 gr butter
- 1 ml white pepper red pepper sauce
- 6 slices bacon
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 140 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml white pepper red pepper sauce
- 6 slices bacon
Cornbread
- 6 bread
- 3 apples
- 2 1/2 onion
- 1 1/2 pecan halves
- 1/2 butter in a skille yellow onions
- 450 gr cornbread
- 260 gr sausage
- 170 gr butter
- 14 gr parsley
- 4 gr thyme
Cranberry, Cornbread And Sausage Stuffing
- 16 celery ribs
- 8 carrots
- 8 cranberries
- 4 onions
- 1/2 marmalade
- 3,700 gr cornbread day old
- 350 gr italian sausage hot
- 240 gr maple syrup
- 170 gr italian sausage sweet
- 130 gr butter salted
Famous Jodeen Sausage
- 50 pork to mea
- 10 cloves garlic finely
- 7 liquid smoke
- 6 onions
- 3 jalapeno
- 2 sage
- 22 gr cumin
- 14 gr oregano
- 6 gr thyme
- 3 gr rosemary
German Sausage
- 3 morton quick cure
- 2 cold
- 1 water when mixing
- 22,700 gr beef
- 12,900 gr fresh pork
- 230 gr salt
- 50 gr black pepper
- 38 gr garlic powder
Grandpa And Grandma B's Venison Sausage
- 4 ground venison
- 1/2 clove garlic
- 1,000 gr ground pork
- 18 gr salt
- 8 gr black pepper
Hearty Sausage Soup
- 2 cloves garlic minced
- 1 onion finely
- 1 peppers rinsed
- 650 gr cabbage
- 525 gr italian sausage links
- 475 ml dry white wine
- 240 ml water
- 1 package tomatoes
- 1 package green chili
Hunter's Venison Sausage
- 4 ground venison
- 1,000 gr ground pork
- 18 gr salt
- 6 gr black pepper
- 2 gr garlic powder
- 1 gr mace
- 1 gr nutmeg
- 1 gr cloves
- 1 gr all spice
Irish Sausages
- 400 gr lean pork
- 130 gr pork fat
- 3 gr salt
- 1 gr mace
- 1 gr fresh ground pepper
- 1 gr dried sage
- 1 gr ground nutmeg
- 1 gr cayenne pepper
Italian "sausage" Seitan
- 1 egg white
- 1/2 tvp
- 90 ml boiling water
- 28 gr bread crumbs
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr paprika
- 1 gr black pepper
- 1 gr ground fennel
Italian Pepper Sausage
- 1 clove garlic
- 1 onion
- 1,200 gr course ground pork
- 375 gr salt pork
- 240 ml red wine
- 28 gr paprika
- 18 gr salt
- 18 gr red pepper
- 14 gr freshly ground black pepper
- 8 gr fennel
Italian Sausage
- 5 cloves pressed garlic
- 1/4 coarse ground black
- 1,300 gr coarse ground pork butt
- 240 ml cold water
- 5 gr paprika
- 4 gr salt
- 3 gr ground coriander
Italian Sausage 1
- 6 cloves pressed garlic
- 2 bay leaves
- 1,300 gr coarse ground pork butt
- 240 ml cold water
- 8 gr red pepper
- 8 gr salt
- 7 gr paprika
- 6 gr fennel seeds
- 6 gr black pepper
- 2 gr thyme
Italian Sausage 2
- 5 cloves pressed garlic
- 1,300 gr course ground pork butt
- 240 ml cold water
- 8 gr salt
- 8 gr course black pepper
- 2 gr fennel seeds
- 2 gr anise seed
Italian Sausage Sweet
- 5 cloves pressed garlic
- 1,300 gr coarse ground pork butt
- 240 ml white wine
- 8 gr salt
- 6 gr fennel seed
- 6 gr white pepper
- 1 gr sage leaves
Italian Sausage Sweet #2
- 1,300 gr coarse ground pork butt
- 240 ml water
- 8 gr sugar
- 6 gr salt
- 3 gr fennel seed
- 3 gr black pepper