Ingredients
- 1 bring a pot of water to a (boil)
- 1 1/2 cup packaged baby carrots pre (peeled)
- 8 ounces bow-tie pasta
- 2 tablespoons butter (unsalted)
- 1 teaspoon dill (chopped fresh)
Have the children snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. S tir in the dill. Mix thoroughly with a wooden spoon.