Using ingredient dill
Acbyron's Tuna Cakes
- 1 egg (white)
- 1 togurt (plain)
- 90 gr onion (chopped)
- 80 gr breadcrumbs
- 75 gr celery (chopped)
- 30 ml mayonnaise
- 30 ml cream cheese
- 10 ml lemon juice
- 7 gr onion (chopped)
- 7 gr cucumber (chopped)
Accidental Whole Wheat Herb Bread
- 130 using a thermometer
- 9 1/4 loaf pans
- 8 juice
- 2 egg
- 1,000 gr flour (white)
- 750 gr unbleached (white)
- 375 gr wheat flour (whole)
- 250 gr low-fat cottage cheese
- 160 ml water
- 14 gr sugar
Arni Me Araka
- 4 scallions (chopped)
- 3 lamb
- 1 water as needed
- 1,500 gr peas
- 475 ml water
- 450 gr tomatoes
- 220 gr butter
- 18 gr tomato paste
- 5 gr dill (chopped)
Aromatic Green Casserole
- 3 brussels sprouts (cut into)
- 95 gr snap beans bite size (cut into pieces)
- 32 gr broccoli bite size (cut into pieces)
- 30 ml soy oil
- 22 gr walnuts (chopped)
- 1 gr dill (fresh chopped)
- 1 gr salt
- 1 gr sage
- 1 gr lemon cayenne
Aussie: Roseville Tea Sandwiches
- 12 cucumber
- 60 ml mayonnaise
- 10 gr horseradish
- 9 gr capers
- 9 gr butter
- 7 gr green onion
- 5 gr dill (fresh)
- 1 gr pepper
- 8 slices wheat bread (sliced whole)
- 4 slices smoked salmon (sliced)
Bagel Toppers 3
- 42 yorker (new)
- 5 wheat (whole)
- 190 gr tomato paste
- 120 gr ricotta cheese
- 65 gr green bell pepper
- 110 ml whipped cream cheese
- 110 ml whipped cream cheese with
- 55 gr ham
- 40 gr mozzarella cheese
- 40 gr radishes
Baked Cabbage
- 1 head cabbage
- 1 onion
- 1 dill (fresh)
- 1 apple
- 80 ml vegetable broth
- 80 ml wine (white)
- 28 gr non-fat mozzarella
- 5 gr parsley (fresh)
Baked Zucchine Boats
- 4 zucchini
- 1 egg
- 475 ml spaghetti sauce
- 230 gr beef (ground)
- 120 gr rice
- 55 gr bread crumbs
- 10 ml olive oil
- 5 gr dill
- 3 gr parmesan cheese
- 1 gr parsley
Barley-buttermilk Soup
- 1 snipped chives
- 1 pepper (freshly ground)
- 1/2 barley
- 950 ml water
- 700 ml buttermilk
- 30 gr onion (finely diced red)
- 9 gr dill (finely chopped)
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr turmeric
Barley-buttermilk Soup
- 1 snipped chives
- 1 pepper (freshly ground)
- 1/2 barley
- 950 ml water
- 700 ml buttermilk
- 30 gr onion (finely diced red)
- 9 gr dill (finely chopped)
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr turmeric
Beet Soup With Dill And Yogurt
- 950 ml chicken stock
- 190 gr beets
- 180 ml yogurt (plain)
- 14 gr dill (chopped fresh)
- 16 ml oil
- 3 gr salt
- 1 slice onion
Beet Soup With Dill& Yogurt
- 950 ml chicken stock
- 190 gr beets
- 180 ml yogurt (plain)
- 14 gr dill (chopped fresh)
- 16 ml oil
- 3 gr salt
- 1 slice onion (sliced)
Bmm Herb Bread
- 1 1/2 loaf
- 375 gr bread flour
- 240 ml milk
- 60 gr onion (chopped)
- 45 ml applesauce
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
- 1 gr dill (dried)
- 1 gr rosemary (dried)
Boiled Beef Russian
- 8 black peppercorns (whole)
- 2 bay leaves
- 2 garlic (cloves chopped)
- 1 onion cubed
- 1 turnip cubed (peeled)
- 1,900 ml water
- 1,400 gr beef rump raost (boneless)
- 450 gr beef marrow bones
- 20 gr dill (fresh)
- 7 gr parsley (fresh)
Bourekakia Me Kremithakia Freska
- 8 filo pastry sheets
- 1 green
- 120 ml olive oil
- 100 gr dill (chopped fresh)
- 16 gr sesame seeds
- some scallions