Ingredients
- 1 c chicken (whole)
- 1 c instant rice
- 1 1/2 packages water
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1/2 packages dry onion soup
Servings: 1 Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees. ----
