Ingredients
- 6 oz pkg semi-sweet
- 6 oz pkg butterscotch (pieces)
- 7 1/2 oz spanish peanuts (salted)
- 3 oz chinese noodles
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.
