Ingredients
- 9 pie crust
- 2 eggs
- 1/2 hershey semi-sweet chips
- 200 gr sugar
- 130 gr nuts
- 110 gr reeses peanut butter chips
- 110 gr butter
- 65 gr flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Hershey's Kisses Milk Choc. Heat oven to 190ºC . Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocoalte chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.
