Ingredients
- 190 gr pkg semi-sweet
- 160 gr pkg butterscotch (pieces)
- 120 gr spanish peanuts (salted)
- 20 gr chinese noodles
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.
