Ingredients
- 2 eggs
- 1 cake mix
- 2 cup milk chocolate
- 1/2 cup water
- 3/8 cup peanut butter
- 1/2 cup nuts
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
