Ingredients
- 1/2 instant tea with twist of lemon
- 18 oz tang juice mix
- 2 cup sugar
- 2 teaspoon cinnamon
Mix together all the ingredients and store in air-tight container.
Add 2 heaping teaspoons for each mug of boiling water for tea.
Mix together all the ingredients and store in air-tight container.
Add 2 heaping teaspoons for each mug of boiling water for tea.
