Ingredients
- 1/2 instant tea with twist of lemon
- 500 ml tang juice mix
- 400 gr sugar
- 5 gr cinnamon
Mix together all the ingredients and store in air-tight container.
Add 2 heaping teaspoons for each mug of boiling water for tea.
Mix together all the ingredients and store in air-tight container.
Add 2 heaping teaspoons for each mug of boiling water for tea.
