Ingredients
- 2 cups spaghetti (cooked)
- 1 teaspoon parsley flakes (dried)
- 1/4 teaspoon garlic powder
In saucepan, combine soup, parsley and garlic powder. Add spaghetti. Over medium heat, heat through, stirring often. Makes 3 1/2 cups.
In saucepan, combine soup, parsley and garlic powder. Add spaghetti. Over medium heat, heat through, stirring often. Makes 3 1/2 cups.
