Ingredients
- 180 gr spaghetti (cooked)
- 1 gr parsley flakes (dried)
- 1 gr garlic powder
In saucepan, combine soup, parsley and garlic powder. Add spaghetti. Over medium heat, heat through, stirring often. Makes 3.5 cups.
In saucepan, combine soup, parsley and garlic powder. Add spaghetti. Over medium heat, heat through, stirring often. Makes 3.5 cups.
