Ingredients
- 2 baking shee in amounts
- 2 1/4 c unbleached flour (white)
- 1 3/8 c powdered sugar
- 8 oz margarine
- 5/8 cup powdered sugar
- 8 oz pecans
- 1 tb oil
cookies on baking sheets. Bake in a 350 oven for 30 minutes or until bottoms are light brown. Do not overcook. When cookies are done, cool completely. Pour remaining 2/3 cup powdered sugar into a plastic bag. Drop 5 to 6 cookies at a time into the bag and toss. When cookies are completely covered with sugar, place on platter and serve. Yields 4 dozen. ----
