Dough

"english" Muffins

• 8 fl warm milk
• 240 gr all-purpose
• 55 gr butter
• 18 gr dry yeast
• 4 gr sugar
• 3 gr salt

"first" Ginger Molasses Cookies

• 30 min- work time
• 2 on a baking shee bake until the edges begin to brown (apart)
• 1 hr chilling total time
• 1 egg
• 1 balls
• 325 gr flour
• 220 gr brown sugar
• 100 gr butter (unsalted)
• 80 ml molasses
• 9 gr baking soda

"gold Room" Scones

• 2 eggs
• 450 gr flour
• 180 ml milk (whole)
• 120 gr raisins
• 110 gr butter
• 80 ml honey
• 100 gr sugar
• 22 gr baking powder
• 3 gr salt

"outrageous" Chocolate

• 1 stick butter at room temperature (unsalted)
• 1 egg
• 230 gr rolled oats
• 130 gr all purpose flour
• 110 gr brown sugar firmly packed (light)
• 100 gr granulated sugar
• 85 ml milk chocolate (chopped)
• 95 gr chocolate (white chopped)
• 60 gr blanched almonds (chopped)
• 55 gr semisweet chocolate chips see note

"philly-style" White Pizza

• 1 loaf bread dough (frozen white)
• 500 gr cheeses (shredded)
• 220 gr roast beef
• 80 gr mushrooms
• 45 ml worchestershire sauce
• 45 ml olive oil
• 20 gr parmesan cheese
• 3 gr garlic (crushed)
• 2 gr garlic powder
• 1 gr pepper

"sense And Sensibility" Scones

• 1/2 currents
• 250 gr flour
• 75 ml milk
• 55 gr butter
• 5 gr baking powder
• 1 gr salt

"soy Vey!" Challah

• 3 eggs
• 1 egg (white)
• 375 gr bread flour
• 180 ml soy milk
• 45 ml honey
• 65 gr soy flour
• 60 ml soybean oil
• 18 gr poppy seeds
• 14 gr yeast
• 1 package egg yolk

%flour Tortillas

• 325 gr all purpose flour
• 240 ml warm water
• 80 gr vegetable shortening
• 3 gr salt

100 Percent Whole

• 2 egg whites
• 1 egg
• 350 gr wheat flour (whole)
• 180 ml warm water
• 45 gr nonfat dry milk powder
• 40 gr dark brown sugar
• 45 ml vegetable oil
• 3 gr salt
• 1 package dry yeast (active)

1935 Chocolate Bread

• 1 egg (beaten)
• 1 vegetable oil
• 250 gr sifted all purpose flour divided
• 140 gr pecans (chopped)
• 120 ml warm milk
• 38 gr sugar
• 16 gr cocoa
• 14 gr vanilla extract
• 4 gr shortening melted
• 3 gr salt

1937 Soda Bread

• 130 gr flour
• 120 ml sour milk
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr sugar
• 3 gr salt

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 egg yolk mixed w
• 1 icing for decorating
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

1990 1st Place: Nut Crescents

• 2 egg yolks
• 2 egg whites
• 1 confectioners sugar for sprinkling
• 500 gr flour
• 270 gr softened butter (unsalted)
• 200 gr nuts
• 140 gr nuts until mixed (ground)
• 100 gr granulated sugar
• 75 gr confectioners sugar

1991 1st Place: Caramel Pecan Treasures

• 30 caramels
• 2 between cookies (inches)
• 350 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 170 gr packed (light)
• 12 gr vegetable shortening
• 4 gr vanilla
• 2 gr baking powder

1991 2nd Place: Oma's Almond Cookies

• 2 eggs
• 2 between cookie (inches)
• 1 lemon
• 1/8 thickness
• 500 gr all purpose flour
• 450 gr butter
• 400 gr sugar
• 120 gr unblanched almonds
• 3 gr baking powder