Ingredients
- 1/4 pecans
- 1 lb cranberry sauce (whole)
- 1 c dairy sour cream
- 1 c water (hot)
- 1/2 c celery (diced)
- 1 package cherry flavored gelatin
Dissolve gelatin in hot water and chill until thickened, but not firm. Break cranberry sauce into small pieces with fork. Add to gelatin with celery and nuts. Fold in sour cream and chill until firm.
