Ingredients
- 1/4 pecans
- 450 ml cranberry sauce (whole)
- 240 ml dairy sour cream
- 240 ml water (hot)
- 50 gr celery (diced)
- 1 package cherry flavored gelatin
Dissolve gelatin in hot water and chill until thickened, but not firm. Break cranberry sauce into small pieces with fork. Add to gelatin with celery and nuts. Fold in sour cream and chill until firm.
