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Alain Senderen's Salade De Fruit Exotique

• 3 coriander seeds
• 2 passion fruits
• 2 kiwis
• 1 whole clove
• 1 lime zest of
• 1 mango
• 1 sprig of fresh mint
• 1 pineapple
• 1/2 vanilla bean
• 1/2 lemon

Alaska Salmon Salad Sandwich

• 280 gr canned alaska salmon
• 80 ml plain nonfat yogurt
• 45 gr green onions
• 34 gr celery
• 12 slices bread

Almost Like Alan's Potato Salad

• 7 russet potatoes
• 160 ml mayonnaise
• 80 ml cider vinegar
• 20 gr sugar
• 2 slices hard cooked eggs

Aloha Salad

• 1 fresh pineapple
• 1 mandarin oranges
• 300 gr california dried figs
• 240 ml whipping cream
• 40 gr toasted flaked coconut
• 26 gr sugar

Aloha Sweet Potato Salad

• 1/2 bacon
• 500 gr pineapple
• 450 gr sweet potatoes
• 120 ml mayonnaise
• 70 gr macadamia nuts
• 30 ml lime juice
• 16 ml dijon mustard

Amish Potato Salad

• 6 potatoes
• 5 ingredients
• 4 hard cooked eggs
• 2 eggs
• 1 onion
• 150 gr sugar
• 120 ml cream
• 100 gr celery
• 3 gr salt
• 2 gr celery seed

Antipasto Salad Ii

• 4 green onions
• 4 tomatoes
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr whole button mushrooms
• 170 gr canned artichoke hearts
• 60 gr radishes
• 30 ml red wine
• 16 ml olive oil

Apple Slaw

• 1 stalk celery
• 1 carrot
• 270 gr shredded cabbage
• 120 ml sour cream
• 60 ml mayonnaise
• 10 ml lemon juice
• 2 gr celery salt
• 2 slices apples
• 1 slice onion

Apple-pecan Salad

• 6 ring mold
• 5/8 liquid into a
• 525 ml water
• 240 ml boiling water
• 190 gr apples
• 180 ml apple juice
• 170 gr pecans
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml boiling water

Apple-pecan Salad Filling For Cranberry Molds

• 6 cranberry molds
• 190 gr apples
• 140 gr pecans
• 120 ml heavy cream
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice
• 1 gr salt

Applesauce Salad

• 5 ice
• 240 ml water
• 240 ml applesauce
• 90 gr lemon jello mix
• 32 gr cinnamon imperials

Artichoke Salad

• 4 fresh artichoke hearts
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana hot sauce
• 5 ml lemon juice
• 2 packages artichoke hearts

Arugula & Tomato Salad

• 36 cherry tomatoes
• 12 ripe tomatoes
• 180 ml olive oil
• 45 ml red wine vinegar
• 7 ml dijon mustard
• some arugula

Arugula And Red Onion Salad

• 45 ml olive oil
• 24 gr arugula leaves
• 16 ml red wine vinegar
• 3 gr garlic
• 1 slice size red onion cut into

Asparagus Salad W/pecans

• 24 asparagus spears fresh
• 6 red leaf lettuce leaves
• 30 ml buttermilk mayonaise
• 6 gr pecans

Asparagus Salad With Pickled Ginger

• 12 size asparagus
• 4 pickled red ginger
• 2 segmen place on dish
• 1 wash asparagus spears
• 16 ml thin soy sauce
• 16 ml sesame oil
• 1 ml ginger juice
• 1 gr sugar

Avocado & Grapefruit Salad

• 1 size avocado
• 1 pink grapefruit
• 60 ml poppy seed sauce
• 1 slice red onion

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 cloves garlic
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml white wine
• 5 ml dijon mustard
• 2 gr basil

Avocado & Potato Salad With Horseradish

• 3 celery ribs
• 2 avocados
• 575 gr new potatoes
• 120 ml plain yogurt
• 120 ml sour cream
• 60 ml olive oil
• 30 gr prepared horseradish
• 20 gr fresh dill sprigs
• 16 ml lime juice
• 22 ml red wine vinegar

Avocado And Pomegranate Salad

• 2 avocados
• 1 pomegranate
• 110 gr grapes
• 60 ml white wine vinegar
• 30 ml corn oil
• 16 ml peanut oil
• 4 gr sugar
• 4 gr mint