Ingredients
- 3 french
- 6 tablespoons olive oil
- 6 tb extra-virgin olive oil
browned and crisp. Source Southern Living 1993 Annual Recipes MM Norma Wrenn PTN NPXR56B*P ----
browned and crisp. Source Southern Living 1993 Annual Recipes MM Norma Wrenn PTN NPXR56B*P ----
