Ingredients
- 3 eggs
- 3 c flour
- 1 1/2 c sugar
- 1 c shortening
- 1 3/8 c mincemeatfilling
- 1 ts baking powder
- 1/2 ts salt
Cream shortening; add sugar, blend well, add eggs, beat until smooth.Add all dry ingridients mixed together, stir in mincemeat last. Drop by teaspoon full on greased cookiesheet, about 2 inches apart, they will spread out. Bake at 400 degrees F for 12 minutes, or untill lightly brown. They keep well too.