Ingredients
- 1 egg (slightly beaten)
- 1 hamburger buns split
- 1/2 cup saltine cracker crumbs
- 1/4 cup celery (finely chopped)
- 2 tablespoon onion (finely chopped)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
DRAIN SALMON; RESERVE 3 TBSP. LIQUID. FLAKE SALMON. IN MEDIUM BOWL, COMBINE SALMON, LIQUID, CRUMBS, CELERY, ONION, EGG, SALT & PEPPER; MIX WELL. FORM INTO 5 PATTIES. IN PREHEATED LIGHTLY GREASED SKILLET OVER MEDIUM HEAT, SAUTE PATTIES ABOUT 3 MINUTES ON EACH SIDE. SERVE ON HAMBURGER BUNS WITH CHOICE OF TOPPINGS. This recipe came off a can of Libby's Salmon. Pom Pom Mom
