Ingredients
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 2 cup flour
- 1 cup sour cream
- 1/2 cup water
- 1/2 cup raisins
- 3 tablespoon granulated brown sugar replacement
- 1/4 cup walnuts (chopped)
- 1 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
