Using ingredient baking soda

"first" Ginger Molasses Cookies

• 30 min- work time
• 2 on a baking shee bake until the edges begin to brown (apart)
• 1 hr chilling total time
• 1 egg
• 1 balls
• 325 gr flour
• 220 gr brown sugar
• 100 gr butter (unsalted)
• 80 ml molasses
• 9 gr baking soda

"foot In The Fire" Chocolate Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water (cold)
• 140 gr pecans
• 120 ml buttermilk
• 75 ml evaporated milk

"outrageous" Chocolate

• 1 stick butter at room temperature (unsalted)
• 1 egg
• 230 gr rolled oats
• 130 gr all purpose flour
• 110 gr brown sugar firmly packed (light)
• 100 gr granulated sugar
• 85 ml milk chocolate (chopped)
• 95 gr chocolate (white chopped)
• 60 gr blanched almonds (chopped)
• 55 gr semisweet chocolate chips see note

$250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr vanilla

%carrot Cake W/cream Cheese Frosting

• 4 eggs (beaten)
• 1 frosting
• 1 pkg powdered sugar
• 400 gr sugar
• 350 ml oil
• 250 gr flour
• 250 gr carrots
• 230 ml cream cheese softened
• 110 gr butter softened
• 90 gr walnuts

(Neiman Marcus) $250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr baking powder

14 Carrots Cake Dream

• 4 eggs
• 400 gr sugar
• 350 ml oil
• 260 gr carrots (grated)
• 250 gr flour
• 70 gr nuts
• 9 gr baking powder
• 7 gr baking soda
• 5 gr cinnamon
• 1 package pineapple

14-carat Cake With Vanilla Cream Cheese Frosting

• 4 eggs
• 400 gr sugar
• 375 gr powdered sugar sifted
• 350 ml oil
• 260 gr carrots (grated raw)
• 260 gr pineapple (canned crushed)
• 250 gr flour
• 230 ml cream cheese softened
• 110 gr butter
• 65 gr nuts (chopped)

1937 Soda Bread

• 130 gr flour
• 120 ml sour milk
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr sugar
• 3 gr salt

1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies

• 4 equal portions on a of plastic
• 1 egg
• 1 egg yolk mixed w
• 1 icing for decorating
• 1 disk of the dough at
• 1 on an ungreased cookie shee use currants (apart)
• 500 gr flour
• 240 ml molasses
• 240 ml corn oil margarine
• 200 gr sugar

1992 1st Place: Gingerbread Bears

• 1 egg
• 1 decorations as desired
• 1 between cookie
• 1/8 thickness
• 450 gr unsifted all-purpose flour
• 450 gr flour
• 180 ml molasses (light)
• 150 gr sugar
• 110 gr butter
• 5 gr baking soda

1993 1st Place: Ginger Cookies

• 1 liquid food coloring
• 1 week
• 1 margin between cookie
• 500 gr all purpose flour
• 200 gr granulated sugar
• 170 gr dark corn syrup
• 130 gr butter (unsalted)
• 120 ml water
• 7 gr baking soda
• 5 gr ginger (ground)

1995 1st Place: Swedish Spice Cookies

• 2 apar if you prefer a (inches thin)
• 1 1/2 dough
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 200 gr granulated sugar in bowl
• 100 gr granulated sugar so they are fully coated
• 100 gr butter (unsalted)
• 60 ml molasses
• 9 gr baking soda

6 Minute Chocolate Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr flour
• 90 ml oil
• 16 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 5 gr instant coffee
• 4 gr vanilla
• 1 gr salt

A.m. Delight Muffins

• 3 eggs
• 2 all purpose flour
• 2 baking soda
• 2 apples (peeled)
• 2 carrots
• 1 1/2 cinnamon (ground)
• 1 1/2 vanilla extract
• 3/4 sugar
• 1/2 salt
• 1/2 vegetable oil

A.m.delight Muffins

• 3 eggs
• 260 gr carrots (grated)
• 250 gr all purpose flour
• 190 gr apples (peeled chopped)
• 150 gr sugar
• 120 ml milk
• 120 ml vegetable oil
• 85 gr raisins
• 60 gr almonds (sliced)
• 40 gr flaked coconut