Ingredients
- 6 pastrami (sliced)
- 4 oz beer
- 2 tb mustard (whole grain)
- 1 tb oil
- 3 slices onion rings intact (sliced)
- 2 slices rye bread (sliced)
: brown bread Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96 ----
