Using ingredient mustard

All Saints Leek And Potato Hereford Pie

• 12 sheets phyllo pastry
• 2 eggs (beaten)
• 1 salt
• 1/4 no need to peel (thick)
• 450 ml double cream
• 450 gr dry
• 290 gr skinned potatoes (thin sliced)
• 260 gr leeks trimmed
• 75 gr little hereford cheese
• 26 gr butter divided use (unsalted)

Anniversary Burgers

• 2 eggs
• 900 gr beef (ground)
• 120 ml catsup
• 110 gr butter
• 30 ml milk
• 30 ml whipping cream
• 10 gr horseradish
• 7 gr onion
• 4 gr salt
• 2 ml mustard

Appetizer Cheese Ball

• 230 ml cream cheese
• 110 gr blue cheese
• 75 gr currants
• 65 gr pecans
• 55 gr cheddar cheese
• 20 gr parsley
• 10 ml mustard
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr garlic powder

Apple Catsup

• 950 ml unsweetened apple sauce
• 475 ml vinegar
• 6 gr salt
• 5 gr ginger
• 5 ml mustard
• 3 gr cinnamon
• 3 gr pepper
• 2 gr onion flavoring

Asparagus Mozarella Quiche

• 3 egg whites
• 1 green onion (chopped)
• 1 egg
• 525 gr asparagus trimmed
• 300 gr nonfat cottage cheese
• 55 gr skim mozzarella cheese
• 14 gr parsley (fresh)
• 8 gr parmesan cheese (grated)
• 5 ml mustard

Bacon-asparagus Quiche

• 3 eggs
• 1 pastry shell
• 1 asparagus
• 1/2 bacon
• 240 ml whipping cream
• 120 gr swiss cheese
• 10 ml mustard
• 2 gr tarragon
• 1 gr savory leaves

Baked Potato Salad

• 3 potatoes
• 1 water
• 65 gr green pepper
• 60 gr onion
• 45 gr carrot
• 30 ml cider vinegar
• 30 ml salad oil
• 8 gr salt
• 8 gr celery seed
• 5 ml mustard

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Barbecue Bits

• 1 franks
• 1 worcestershire
• 1 garlic clove
• 1 onion
• 1/2 rounds
• 350 ml tomato sauce
• 60 ml vinegar
• 40 gr brown sugar
• 16 ml mustard
• 3 gr salt

Barbecue Ground Beef

• 450 gr beef
• 240 ml ketchup
• 140 gr bell pepper
• 120 gr onion
• 30 ml mustard
• 16 ml vinegar
• 14 gr sugar
• 12 gr shortening
• 8 gr salt

Barbecue Sauce For Chicken

• 120 ml vinegar
• 120 ml peanut oil
• 12 gr tomato paste
• 5 ml mustard
• 4 gr sugar
• 3 gr garlic salt
• 1 ml pepper sauce (hot)

Barbecue Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Barbecued Beef

• 1,400 gr beef
• 350 ml ketchup
• 60 ml vinegar
• 50 gr sugar
• 30 ml mustard
• 30 ml worcestershire sauce
• 3 gr liquid smoke flavoring
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Barbecued Beef Brisket

• 5 carrots
• 5 potatoes (red)
• 1 chunks
• 1,600 gr beef brisket
• 240 ml ketchup
• 240 ml water
• 30 ml cider vinegar
• 16 gr prepared horseradish
• 16 ml mustard
• 12 gr onion (minced)

Barbecued Beef Sandwiches

• 10 french rolls
• 1 garlic
• 1,400 gr beef
• 180 ml ketchup
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard
• 16 ml worcestershire sauce
• 1 gr liquid smoke flavoring
• 1 gr salt

Barbecued Chicken Sandwich

• 6 dry rub
• 2 garlic (cloves minced)
• 2 chickens (whole)
• 1 paprka
• 1 barbecue sauce dry rub
• 350 ml cider vinegar
• 240 ml ketchup
• 240 gr coffee
• 28 gr brown sugar
• 16 gr onion (minced)

Barbecued Chicken Sandwich

• 6 dry rub
• 2 garlic (cloves minced)
• 2 chickens (whole)
• 1 paprka
• 1 barbecue sauce dry rub
• 350 ml cider vinegar
• 240 ml ketchup
• 240 gr coffee
• 28 gr brown sugar
• 16 gr onion (minced)

Barbecued Lima Beans

• 1/2 onion
• 65 gr lima beans
• 45 ml chili sauce
• 30 ml molasses
• 2 ml vinegar
• 1 gr salt
• 1 ml mustard