Sandwich
A Good Hot Sandwich
- 3 eggs (hard cooked chopped)
- 120 gr cubed american cheese
- 120 ml mayonnaise
- 18 gr green bell pepper (chopped)
- 18 gr green olives (chopped)
- 18 gr sweet pickle (chopped)
- 16 gr onion (chopped)
- 1 package spam cubed
Alaska Salmon Salad Sandwich
- 280 gr alaska salmon (canned)
- 80 ml nonfat yogurt (plain)
- 40 gr green onions (chopped)
- 34 gr celery (chopped)
- 12 slices bread (sliced)
Almond Butter Cookies
- 375 gr almonds (ground)
- 250 gr unbleached allpurpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Cookies Sandwiches
- 2 apar bake until golden brown (inches)
- 375 gr almonds (ground)
- 250 gr unbleached all-purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 16 ml water
- 3 gr salt
Almond Butter Disks
- 2 egg whites
- 1 stick butter
- 1 lemon
- 1 kirsch
- 5/8 seedless raspberry preserves
- 120 gr almonds (ground)
- 100 gr sugar
- 45 gr flour
- 16 gr dark rum
Almond-coffee Walnuts
- 72 walnut (halves)
- 1/2 mixture on the flat side of a walnut
- 1/2 top with another walnut
- 230 gr semisweet chocolate
- 80 gr almond paste
- 30 ml coffee liqueur
- 5 gr instant coffee powder
Apple Onion Rye Abm
- 2 garlic (cloves)
- 1 onions
- 1 apples
- 190 gr rye flour
- 120 ml water
- 110 gr bread flour
- 45 gr butter
- 40 gr cracked wheat
- 20 gr sugar
- 14 gr yeast
Apricot Brandy Cake
- 3 eggs
- 2 apricot baby food
- 1/2 apricot preserves
- 350 gr sugar
- 250 gr all purpose flour
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr cinnamon
- 1 gr salt
Artichoke & Cracked Wheat Bread Abm
- 240 ml water
- 190 gr bread flour
- 190 gr wheat flour (whole)
- 180 gr artichoke hearts (marinated)
- 40 gr cracked wheat
- 20 gr sugar
- 16 gr parmesan
- 9 gr yeast
- 4 gr salt
- 1 gr black pepper
Aussie: Roseville Tea Sandwiches
- 12 cucumber
- 60 ml mayonnaise
- 10 gr horseradish
- 9 gr capers
- 9 gr butter
- 7 gr green onion
- 5 gr dill (fresh)
- 1 gr pepper
- 8 slices wheat bread (sliced whole)
- 4 slices smoked salmon (sliced)
Bacon'n Eggs Crescent Sandwich
- 2 eggs
- 1 refrigerated crescent rolls
- 1/2 bacon
- 120 ml milk
- 7 gr onion (chopped)
- 4 slices cheddar cheese
Baked Pizza Sandwich
- 2 biscuit baking mix
- 1 egg
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 425 ml pizza sauce
- 160 ml milk
- 120 gr cheese
- 20 gr mushrooms
- 20 gr parmesan cheese
- 2 gr oregano leaves
Barbecue Crab Sandwich
- 8 english muffins
- 140 gr crab
- 120 ml tomato sauce
- 110 gr cheddar
- 34 gr green stuffed olives
Barbecued Beef
- 1,400 gr beef
- 350 ml ketchup
- 60 ml vinegar
- 50 gr sugar
- 30 ml mustard
- 30 ml worcestershire sauce
- 3 gr liquid smoke flavoring
- 1 gr salt
- 1 gr pepper
- 1 gr garlic powder
Barbecued Beef Sandwiches
- 10 french rolls
- 1 garlic
- 1,400 gr beef
- 180 ml ketchup
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
- 16 ml worcestershire sauce
- 1 gr liquid smoke flavoring
- 1 gr salt