Ingredients
- 4 fettucini about
- 16 ounce tomatoes (crushed)
- 3/4 pound beef (ground)
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese divided
- 2 tablespoon butter melted
- 1 teaspoon oregano leaves crumble (dried)
- 1/4 teaspoon garlic powder
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 mins. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 mins oruntilset. Let stand 5 mins. Turn out on round platter. Converted by MMCONV vers.
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