Ingredients
- 6 corn tortillas
- 2 garlic (cloves)
- 1 onion
- 700 gr beef (ground)
- 500 gr cans chili beans
- 290 gr corn
- 280 ml enchilada sauce
- 230 ml tomato sauce
- 95 gr black olives (sliced)
- 55 gr cheddar cheese
Brown ground beef together with chopped onion and minced garlic. Drain and reserve.
In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.
More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 160ºC .
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