Ingredients
- 3 ripe bananas
- 2 eggs
- 2 c self rising flour
- 1 c sugar
- 1/2 c oil
- 1/2 c walnuts
Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325F, until golden brown. Serve cold with cream cheese. [ Fiddle's Restaurant in South Miami, Florida ]
