Ingredients
- 3 ripe bananas
- 2 eggs
- 250 gr self rising flour
- 200 gr sugar
- 120 ml oil
- 60 gr walnuts
Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 160ºC , until golden brown. Serve cold with cream cheese. [ Fiddle's Restaurant in South Miami, Florida ]
