Ingredients
- 4 filet mignon steaks
- 1 1/2 cups mexicostyle bbq sauce (new)
- 2 tablespoons maple syrup
- 1/4 cup cilantro (chopped)
- 2 tablespoons pasilla chile powder
- some pasilla chile bbq sauce pasilla chile bbq sauce
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
