Ingredients
- 1 garlic clove
- 1/2 onion
- 240 ml catsup
- 120 ml water
- 16 ml vinegar
- 16 ml worcestershire sauce
- 10 ml molasses
- 5 ml mustard
- 5 ml oil
- 3 gr cornstarch
meat from sauce to BBQ, or bake in sauce in oven at 350'F. Usually marinade enough chicken for 6-8 people in half of this recipe and freeze the other half of the sauce, for another time. (Taken fron the Cattleman's Cookbook, found in the Elko, Nevada, library).
