Using ingredient cilantro

"molletes" Or Mexican Pizza

• 8 roma tomatoes (diced)
• 4 french rolls
• 1 onion (yellow diced)
• 1 serrano pepper (diced)
• 525 gr refried beans
• 200 gr cilantro (chopped)
• 180 gr cacique brand oaxaca cheese
• 75 ml olive oil
• 60 ml lime juice
• 18 gr garlic (minced)

*red Beans& Rice

• 1 onion (red)
• 1/2 cajun spice mix
• 1/2 cilantro
• 500 gr cans beans (red)
• 34 gr pepper (red)
• 6 gr salt
• 2 gr chili powder
• 4 slices stalks of celery
• packages z tomatoes (crushed)

Alaska Salmon& Avocado Pasta Salad

• 3 ripe avocados (diced)
• 1 lime (juiced)
• 1 lettuce leaves to serve on
• 75 gr dry pasta
• 30 gr french dressing
• 30 ml mayonnaise (light)
• 18 gr tomato paste
• 5 gr cilantro
• 1 package alaska salmon
• 1 slice bell pepper thinly (red sliced)

Albondigas Soup

• 7 green chiles (diced)
• 1 onion
• 1 meatballs
• 1 cilantro sprigs
• 1 salt and pepper
• 2,800 ml regular strength beef broth
• 525 gr tomatoes
• 60 gr long rice (grain white)
• 50 gr cilantro (minced)
• 3 gr oregano leaves

Amigos Chili

• 900 gr beef (ground)
• 525 gr tomatoes with added puree (crushed)
• 475 gr kidney beans (drained)
• 350 ml beef broth
• 120 gr onion (chopped)
• 34 gr chili powder
• 34 gr cilantro (fresh chopped)
• 8 gr garlic (chopped)
• 6 gr cumin (ground)

Apple And Butternut Squash Soup

• 1 onion
• 1,200 ml chicken broth
• 400 gr salt and pepper
• 120 ml cream (heavy)
• 26 gr butter (unsalted)
• 14 gr curry powder
• 8 gr cilantro (fresh)
• 3 gr chili powder
• 2 gr parsley (fresh)

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot-glazed Chicken Breasts

• 2 garlic (cloves minced)
• 1 cilantro (minced fresh)
• 270 gr chicken breast (skinless boneless)
• 65 gr low sugar apricot preserves
• 60 ml orange juice
• 5 ml canola oil
• 1 gr paprika
• 1 gr nutmeg
• 1 gr allspice

Arizona Chicken

• 2 chicken breasts
• 2 lime juice
• 1 dijon mustard
• 1 butter
• 1/2 prepared salsa
• 1/4 cilantro (chopped fresh)

Asparagus With Ginger

• 1 navel orange
• 1 grate
• 700 gr asparagus
• 40 gr butter (unsalted)
• 12 gr salt and pepper
• 10 gr orange zest
• 2 gr ginger root (minced peeled fresh)
• 1 gr cilantro (minced fresh)

Avocado Filling:

• 45 avocados
• 3 serrano chiles
• 1 onion (white)
• 34 gr cilantro

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Avocado Salad

• 2 avocados
• 1 onion
• 1 bell pepper
• 1 tomato
• 1/2 lime
• 34 gr cilantro

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Aztec Couscous

• 1 jalapeno (minced)
• 1/4 cilantro (fresh minced)
• 450 gr black beans
• 300 ml water
• 160 gr couscous
• 150 gr corn kernels
• 60 ml squeezed lime juice (freshly)
• 60 gr onion (red finely chopped)
• 45 ml garlic olive oil (roasted)
• 1 gr cumin (ground)

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked New Potato Salad With Peanuts And Mustard Dressing

• 725 degree oven
• 575 gr potatoes (red new)
• 120 ml low fat yogurt (plain)
• 120 ml mayonnaise (light)
• 65 gr skinned peanuts (red)
• 40 gr onion (minced red)
• 16 ml grainy mustard
• 16 ml dijon mustard
• 16 ml olive oil
• 16 ml rice vinegar

Baked Samosa Logs W/fruit

• 12 wheat chapatis (whole)
• 8 cauliflower
• 850 gr tomato puree
• 500 gr tomatoes
• 260 gr baby peas
• 120 ml grape juice (white)
• 22 ml lemon juice
• 18 gr cilantro
• 12 gr ginger root
• 10 ml virgin olive oil

Baked Snapper With Ginger Salsa

• 3 tomato
• 1 jalapeno
• 240 ml wine
• 45 ml lime juice (fresh)
• 18 gr scallion
• 18 gr cilantro
• 18 gr jicama
• 10 gr ginger