Ingredients
- 2 lb speckled trout
- 1 1/2 c potato chips crumbled
- 1/2 c creamy italian salad
- 1/2 c butter melted
- 8 slices velveeta cheese (sliced)
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven.
