Fish

A Squid Dish For Days Of Abstinence

• 5 figs
• 1 squid
• 1 almonds
• 1 rosewater
• 1 grapes
• 1 parsley
• 1 marjoram
• 1 eggs
• 1 sugar

Aioli-Garlic Olive Oil

• 6 garlic (cloves)
• 3 potatoes
• 1 lemon
• 1 egg
• 70 gr pine nuts
• 60 ml olive oil

Alaska Seafood Tarts

• 260 gr pink alaska salmon (canned)
• 140 gr packet filo pastry
• 100 gr seafood sticks
• 45 ml walnut oil
• 34 gr parmesan (grated)
• 30 ml greek yogurt
• 14 gr margarine
• 14 gr flour (plain)
• 14 gr walnuts

Almond Cookies

• 1 egg
• 1 egg for egg wash
• 250 gr all purpose flour
• 200 gr sugar
• 65 gr butter at room temperature (unsalted)
• 60 gr almonds (ground)
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Angelhair Pasta And Grouper

• 2 garlic (cloves minced)
• 2 italian frying peppers
• 1 sweet (red)
• 60 gr cheese so keep it handy
• 55 gr parmeasan (fresh grated)
• 45 gr cabbage (grated)
• 16 ml olive oil
• 3 gr basil (dried)
• 2 gr parsley
• 7 slices brussel sprouts (sliced)

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr cilantro leaves (sliced)
• 2 gr cilantro leaves (whole)
• 2 slices ribbons of carro thinly radishes

Asian Fish Rolls In Rice

• 6 rice paper wrappers
• 2 bean sprouts
• 1/2 chile paste
• 400 gr chinese pea pods
• 180 gr napa (shredded)
• 120 gr tomato puree
• 45 gr cilantro leafs (chopped fresh)
• 30 ml lime juice
• 5 gr gingerroot (grated)
• 5 ml sodium soy sauce (reduced)

Asian Porterhouse

• 2 porterhouse steaks
• 325 gr black pepper (freshly ground)
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 16 ml chili bean sauce
• 16 ml fish sauce
• 16 ml dark soy sauce
• 14 gr sugar
• 10 ml sesame oil
• 16 ml rice wine

Asparagus & Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 130 gr lump crab meat
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus And Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 1 sections with -canning liquid reserved
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 130 gr crab meat
• 34 gr scallion greens (chopped)
• 30 ml water
• 16 ml fish sauce

Aubergine With Lentils

• 10 mint leaves
• 4 garlic (cloves)
• 1 chili (fresh)
• 1/4 lentils
• 230 gr aubergine
• 60 ml water
• 30 ml vegetable oil
• 16 ml fish sauce
• 1 gr salt

Aubergine With Pork And Prawns

• 4 aubergines
• 4 garlic (cloves)
• 3 shallots
• 3 chines (red)
• 110 gr prawns
• 80 gr pork
• 34 gr fermented soya beans
• 16 ml vinegar
• 16 ml fish sauce
• 16 ml oil

Authentic New England Fish Chowder

• 1 onion (sliced)
• 475 ml water
• 300 gr potatoes (diced)
• 210 gr haddock (frozen)
• 28 gr butter
• 3 slices fat salt pork

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Avocado Stuffed With Smoked Fish

• 4 eggs (hard cooked)
• 2 ripe avocados
• 1/2 smoked whitefish
• 80 ml vegetable oil
• 60 ml milk
• 60 ml strained lime juice (fresh)
• 30 ml olive oil
• 1 gr sugar
• 1 gr salt
• 12 slices bell (fresh red)

Aziza Benchekroun's Five

• 1 recipe below