Ingredients
- 3 eggs
- 1 1/2 cups sour cream
- 1 cup cream
- 1 1/2 cups flour
- 3/8 cup buttermilk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon soda water
- 1 teaspoon salt
Beat eggs to soft peaks; add dream, sour cream, buttermilk. Blend dry ingredien ts; stir in just until smooth. Bake on mod. hot griddle, at least 2 1/2 minutes each side. Keep warm between towels in 250 oven. Makes 20 5" pancakes.
To serve: Place about 2 tablespoons sweetened strawberries on one side of each pancake. Fold other side over. Sprinkle with Confectioners' sugar and slivered toasted almonds.
TIP: Don't have griddle too hot pancakes must bake at least 2 1/2 minutes eac h side.
